![]() Shuck your clams so that they’re on the half-shell and lay them on a baking sheet. Ingredients: 18 littleneck clams (will make 36 clams casino) 1-sleeve Ritz Crackers (crushed into crumbs of various sizes) Juice from one squeezed lemon Bell peppers: each of a yellow bell, an orange bell and a red bell diced (nearly minced) red onion minced 1 small bunch of chopped, fresh. ¼ bunch flat-leaf parsley, washed and de-stemmedģ pieces raw bacon, cut into 1-inch piecesīread crumbs, preferably from French or sourdough breadįreshly cracked pepper and lemon juice to taste “It’s the perfect mouthful-served right in its shell!” Read our full profile of Gabe the Fish Babe here.įrom Gabrielle Stommel, aka Gabe the Fish Babeġ dozen hardshell clams (such as littlenecks or cherrystones) “My mother, Sabrina, makes this delicious yet simple appetizer whenever we get fresh clams,” says Stommel. ![]() Stommel shared with us her mom’s recipe for clams casino. In our current issue, Rachel Wharton introduces us to fishmonger Gabrielle Stommel, aka Gabe the Fish Babe, who delivers ultra fresh Rhode Island fish to restaurants in New York City. Clams Casino are a clams on the half shell appetizer made of chopped clams, bread crumbs and bacon.
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